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Podvýživa oslabuje imunitný systém a zvyšuje náchylnosť na infekcie a ochorenia.1 Starší ľudia, pacienti s komorbiditami a obézni pacienti patria medzi skupiny, ktoré sú ohrozené ťažším priebehom infekčných ochorení. U týchto pacientov je častejší výskyt oslabeného imunitného systému.
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Nutridrink Compact Protein obsahuje:
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Referencie: 1. Yanai H. J Clin Med Res. 2015; 7(12):926-931. 2. Starke J et al. Clinical Nutrition 30 (2011) 194- 201. 3. Norman K, et al. Clin Nutr. 2008; 27(1):48-56. 4. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461. 5. Simopoulos AP. Biomed Pharmacother. 2002;56:365–379. 6. Gariballa S, et al.. Am J Med. 2006; 119(8): 693-699.
Referencie k infografike: 1. Calder PC. Proc Nutr Soc. 2013; 72:299–309. 2. Cederholm T, et al. Clin Nutr. 2019; 38:1-9. 3. Mitchell WK, et al. Adv Nutr. 2016; 7:828-838. 4. Childs CE, et al. Nutrients. 2019; 11:1933. 5. Cruz- Jentoft AJ, et al. 2019; 48:16-31. 6. Fried LP, et al. J Gerontol A Biol Sci Med Sci. 2001; 56:146-156. 7. Elia M, Russell C. Combating Malnutrition: Recommendations for action. Report from the Advisory Group on Malnutrition, led by BAPEN. 2009; BAPEN. 8. Schneider SM, et al. Br J Nutr. 2004; 92(1):105-111. 9. Baldwin C, et al. J Natl Cancer Inst. 2012; 104:371-385. 10. de van der Schueren MAE, et al. Ann Oncol. 2018; 29:1141-1153. 11. Odelli C, et al. Clin Oncol (R Coll Radiol). 2005; 17:639-645. 12. Lee H, et al. Support Care Cancer. 2008; 16:285-289. 13. De Waele, et al. Appetite. 2015; 91:298- 301. 14. Oesen S, et al. Exp Gerontol. 2015; 72:99-108. 15. Barichella M, et al. Neurology. 2019; 93:485-496. 16. Bauer JM, et al. J Am Med Dir Assoc. 2015; 16:740-747. 17. Dimori S, et al. Aging Clin Exp Res. 2018; 30:951-958. 18. Liberman K, et al. Aging Clin Exp Res. 2019; 31:845-854. 19. Kabata P, et al. Support Care Cancer; 2015; 23:365-370. 20. Burden ST, et al. J Cachexia Sarcopenia Muscle. 2017; 8:437–446. 21. Stratton R, Green CME. Disease-Related Malnutrition: An Evidence-Based Approach to Treatment. Wallingford, UK, CABI. 2003. 22. Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev, 2009. CD003288. 23. Cawood AL, et al. Proc Nutr Soc, 2010. 69. 24. Maňásek V, et al. Klin Onkol. 2016; 29:351-357. 25. Starke J, et al. Clin Nutr. 2011 Apr; 30(2):194-201. 26. Norman K, et al. Clin Nutr. 2008; 27(1):48-56. 27. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461. 28. Simopoulos AP. 2002; 56:365–379.
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